Here is what is in Little Debbie’s Swiss Rolls
Sugar, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Water,Interesterified Palm and Palm Kernel Oil, Partially Hydrogenated Soybean and Cottonseed Oil with TBHQ to Preserve Flavor, (Contributes a Trivial Amount of Trans Fat), Dextrose, Soybean Oil, Toppers (Sugar, Partially Hydrogenated Cottonseed and Soybean Oils (Contributes a Trivial Amount of Trans Fat), Corn Starch, Dextrin, Soy Lecithin, Confectioner’s Glaze, Red 40 Lake, Yellow 5 Lake,Carnauba Wax, Blue 1 Lake, Natural and Artificial Flavor, Yellow 6 Lake), Egg Whites,Whey (Milk), Emulsifiers (Mono- and Diglycerides, Sorbitan Monostearate, Soy Lecithin, Sodium Stearoyl Lactylate, propylene Glycol Monostearate, polysorbate 60, Polysorbate 80, Polyglycerol Esters of Fatty Acids), Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Corn Starch, Sorbic Acid (to Retain Freshness), Colors (Titanium Dioxide, Turmeric, Annatto Extract), Natural and Artificial Flavors.
Some are in bold because they are the worst ingredients in there. I tasted it today, and it tickles the top of your mouth and tastes like bleach. Long story… I tasted bleach.